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Taste of the South Magazine Taste Of The South Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in Taste of the South cooking magazine make it an indispensable tool for cooks everywhere. The South sets itself apart with cuisine as rich in tradition as it is in taste. From simple lunchtime gatherings with a few close friends to elaborate backyard barbecues prepared for the extended family, there's something about coming together over food that brings us closer to the ones we love. Celebrating the heritage of the South, Taste of the South invites readers to enjoy traditional Southern meals. Taste of the South publishes 7 issues a year, but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed. (As described by Magazineline)

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More Descriptions for Taste of the South Magazine

Taste Of The South
Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste. Celebrating the heritage of the South, TOTS invites readers to enjoy traditional Southern meals. Each issue is filled with more than 60 wonderful recipes and delightful information.
(As described by DiscountMags.com)

Birds & Blooms Extra
Birds & Blooms Extra is a bird and gardening magazine that includes articles and tips for attracting backyard birds, building a beautiful garden, creating DIY projects, and more. Birds & Blooms Extra Magazine Subscription, 7 Issues, Bird Enthusiast Magazine Subscriptions magazines.com
(As described by Magazines.com)

Taste of the South
Each issue of Taste of the South is filled with recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in this cooking magazine make it an indispensable tool for cooks everywhere. Taste of the South invites readers to celebrate the heritage of the South by enjoying its traditional meals.
(As described by MagazineAgent.com)

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