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Taste of the South Magazine Taste Of The South Taste of the South is filled with more than 60 wonderful recipes and delightful information on the South's favorite foods. From selecting the freshest fruits and vegetables to learning from the region's outstanding chefs, the topics found in Taste of the South cooking magazine make it an indispensable tool for cooks everywhere. The South sets itself apart with cuisine as rich in tradition as it is in taste. From simple lunchtime gatherings with a few close friends to elaborate backyard barbecues prepared for the extended family, there's something about coming together over food that brings us closer to the ones we love. Celebrating the heritage of the South, Taste of the South invites readers to enjoy traditional Southern meals. Taste of the South publishes 7 issues a year, but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed. (As described by Magazineline)

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More Descriptions for Taste of the South Magazine

Taste Of The South
Across the nation, the South sets itself apart with cuisine as rich in tradition as it is in taste. Celebrating the heritage of the South, TOTS invites readers to enjoy traditional Southern meals. Each issue is filled with more than 60 wonderful recipes and delightful information.
(As described by DiscountMags.com)

Taste of the South
Taste of the South is a unique cooking magazine that shines a spotlight on Southern fare. This companion magazine to Taste of Home is full of recipes and ideas to try throughout the year. Taste of the South Magazine Subscription, 3 Issues, Cooking & Food magazines.com
(As described by Magazines.com)

Taste of the South
Taste of the South, a bimonthly cooking publication featuring simple, easy-to-prepare recipes with a Southern flair.
(As described by ValueMags.com)

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