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Louisiana Cookin' Magazine Louisiana Cookin' Louisiana Cookin' Magazine is the only magazine devoted solely to Louisiana's love of good food. We search out truly local cooking traditions and present them in a fun, informative, and colorful style, along with the recipes that make food an everyday affair in Louisiana. From traditional to contemporary to 'lost' Louisiana recipes and culinary tradition, Louisana Cookin' will cover the subject with flair. Each issue is packed with information on delicious foods, mouth-watering recipes, unique cooking styles, famous restaurants, fantastic cookbooks, and more. No matter where you live, if you enjoy great food, you will LOVE Louisiana Cookin'. Louisiana Cookin' publishes 6 issues a year, but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed. (As described by Magazineline)

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More Descriptions for Louisiana Cookin' Magazine

Louisiana Cookin'
Louisiana Cookin' is a cooking publication that features original Southern recipes. Each bimonthly issue features recipes, regional travel destinations and interviews with prominent local chefs. Louisiana Cookin' Magazine Subscription, 6 Issues, Cooking & Food magazines.com
(As described by Magazines.com)

Louisiana Cookin'
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike. Print Magazine Shipping Info Please allow 5-6 weeks for weekly titles, and 8-10 weeks for monthly, bimonthly and quarterly titles to ship from the publisher. Renewal Restrictions Per the publisher, please allow a minimum of 90 days to same name and/or delivery address for renewals
(As described by College Subscription Services)

Louisiana Cookin
Louisiana Cookin', a bimonthly magazine now in its fifth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.
(As described by DiscountMags.com)

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