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Louisiana Cookin' Magazine
*BEST VALUE* Get 6 issues for $19.99 ($3.33 per issue) from DiscountMags.com with coupon code "43686".
*BEST VALUE* Get 12 issues for $39.98 ($3.33 per issue) from DiscountMags.com with coupon code "43686".
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|6 issues||12 issues|
(Some subscriptions automatically renew.)
|3 Other Stores||We also checked the following 3 stores and they do not appear to sell Louisiana Cookin' Magazine: College Subscription Services, MagazineValues.com and SubscriptionAddiction.com.|
More Descriptions for Louisiana Cookin' Magazine
Louisiana Cookin Magazine
Louisiana Cookin' Magazine is a magazine devoted to presenting Louisiana's food in a colorful and informative way. Louisiana Cookin' Magazine includes local cooking traditions, information on wonderful foods, unique cooking styles, contemporary and "lost" Louisiana recipes, cookbooks, and local restaurants.
(As described by ValueMags.com)
Louisiana Cookin' is a cooking publication that features original Southern recipes. Each bimonthly issue features recipes, regional travel destinations and interviews with prominent local chefs. Louisiana Cookin' Magazine Subscription, 6 Issues, Cooking & Food magazines.com
(As described by Magazines.com)
Louisiana Cookin', a bimonthly magazine now in its fifth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food.
(As described by DiscountMags.com)
Published 6 times per year, Louisiana Cookin' is the only magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. In addition, Louisiana Cookin' features seasonal events, Louisiana restaurants and instructions on how to host the quintessential Louisiana get-together. Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
(As described by MagazineAgent.com)
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