Louisiana Cookin' Magazine Louisiana Cookin is a magazine that is devoted to helping their readers create spectacular dishes in the Louisiana style. Included in the magazine are countless recipes. tips and advice on cooking techniques. and information on seasonal ingredients available to those living in or near the state of Louisiana.Louisiana Cookin is known well for publishing countless recipes in the Louisiana style. Recently published in the magazine are recipes for main courses like Roasted Duckling and Cajun Asian Beer Braised Baby Back Ribs. along with those for desserts like Coconut Cream Pie and Biscoff Crepe Cake.Each issue of Louisiana Cookin contains tips and advice on cooking techniques especially helpful for those following the recipes put forthe in the magazine. Readers can learn how to boil crawfish. clean softshell crab. shuck an oyster. and much more.Readers of Louisiana Cookin are treated to information on seasonal ingredients available to those living in or near the state of Louisiana. Whether readers are looking for seafood. fruit. vegetables. or anything else. by consulting the magazine they can find out when and where their ingredients will be available.A subscription to Louisiana Cookin makes a great gift for anyone who loves to cook and lives in Louisiana. or simply enjoys fusing their meals with Louisiana flavor. On our website. you can either order a new subscription for yourself or as a gift. or you can easily renew a subscription to Louisiana Cookin. (As described by MagazineDiscountCenter.com)
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More Descriptions for Louisiana Cookin' Magazine
Published 6 times per year, Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. The magazine offers its readers authentic recipes and in-depth tips and tricks on how to create and enjoy these recipes to their fullest potential. In addition, Louisiana Cookin' features seasonal events, Louisiana restaurants and instructions on how to host the quintessential Louisiana get-together. Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
(As described by MagazineAgent.com)
Louisiana Cookin' Featuring over 200 recipes a year, Louisiana Cookin' offers readers insight into the attitudes and individuals that make Louisiana a culture unto itself. Louisiana Cookin' magazine features regional travel destinations, interviews with prominent local musicians and chefs, and so much more! (As described by Blue Dolphin)
Louisiana Cookin Magazine Louisiana Cookin' Magazine is a magazine devoted to presenting Louisiana's food in a colorful and informative way. Louisiana Cookin' Magazine includes local cooking traditions, information on wonderful foods, unique cooking styles, contemporary and "lost" Louisiana recipes, cookbooks, and local restaurants. (As described by ValueMags.com)
Louisiana Cookin' Louisiana Cookin' Magazine is the only magazine devoted solely to Louisiana's love of good food. We search out truly local cooking traditions and present them in a fun, informative, and colorful style, along with the recipes that make food an everyday affair in Louisiana. From traditional to contemporary to 'lost' Louisiana recipes and culinary tradition, Louisana Cookin' will cover the subject with flair. Each issue is packed with information on delicious foods, mouth-watering recipes, unique cooking styles, famous restaurants, fantastic cookbooks, and more. No matter where you live, if you enjoy great food, you will LOVE Louisiana Cookin'. (As described by Magazineline)
Louisiana Cookin' Magazine - 6 issues Louisiana Cookin' is a cooking publication that features original Southern recipes. Each bimonthly issue features recipes, regional travel destinations and interviews with prominent local chefs. (As described by Magazines.com)
Louisiana Cookin Louisiana Cookin', a bimonthly magazine now in its fifth year, is dedicated to presenting the best of the state's cuisine to an ever-increasing audience. Issues are packed with recipes for luscious dishes from home cooks and famous chefs, visits to famous and out-of-the-way restaurants, explanations of local ingredients and methods, and descriptions of Louisiana's celebrations that center on our wonderful food. (As described by DiscountMags.com)
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