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Cook's Illustrated Magazine Cook's Illustrated Cook's Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook's Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook's Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking. (As described by MagazineAgent.com)

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More Descriptions for Cook's Illustrated Magazine

Cook's Illustrated
Cook's Illustrated Magazine is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with the "best" receipes, how-to guides, equipment reviews, taste tests and much more with absolutely NO ADVERTISMENTS. From delectable Bolognese sause and BBQ ribs to marvelous chocolate mousse and sorbet, Cook's Illustrated will have every course of your meals turning out perfectly!
(As described by DiscountMags.com)

Cook's Illustrated
Cook's Illustrated Magazine provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.
(As described by Magazineline)

Cook's Illustrated Magazine - 6 issues
Cook's Illustrated is a cooking and food magazine that Is packed with food and cooking-related instruction and advice. You'll find recipes, menu ideas and cuisine photos, all of which help you be the best cook you can be!
(As described by Magazines.com)

Cook's Illustrated
Cook's Illustrated is the home-cooking companion for every aspiring chef! Each issue of Cook's Illustrated is packed with succulent recipes, equipment resources, "how-to" guides for those challenging dishes, the latest cookbook reviews and much more. From delectable Bolognese sauce to marvelous chocolate mousse, Cook's Illustrated will have every course of your meals turning out perfectly!
(As described by Blue Dolphin)

Cook's Illustrated
Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.
(As described by MagazineValues.com)

COOKS ILLUSTRATED
Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen. Included are best ways to prepare favorite American dishes - from pot roast and chocolate chip cookies to grilled salmon and fruit cobbler. Best (and worst) cooking equipment - from chef's knives to cookie sheets. Best brands - from canned tomatoes to baking chocolate. Best cooking techniques - from brining shrimp to baking ham. And all of this is provided without a single page of advertising - just 100% cooking information.
(As described by BestDealMagazines.com, MagazineDealsNow.com)

Cook's Illustrated
Cook's Illustrated, with absolutely no advertising, is packed with our "best" recipes, equipment reviews, and recommendations exhaustively researched in our famous Test Kitchen. From delectable Bolognese sauce to marvelous chocolate mousse, Cook's Illustrated will have every course of your meals turning out perfectly.
(As described by ValueMags.com)

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Link to Cook's Illustrated Magazine