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Cook's Illustrated Magazine Cook's Illustrated Cook's Illustrated is the must-have cooking magazine for the passionate and dedicated chef. It is a bimonthly American publication that has been characterized by thorough evaluations, testing, and instructions on everything food since 1993. Cook's Illustrated is extremely unique in the fact that it accepts absolutely no advertising, therefore offering its readers cover-to-cover pages of expertise. There are approximately ten recipes in each issue, of which each one is extensively discussed by the author. Cook's Illustrated is also well-known and appreciated for their use of unconventional ingredients and unique techniques, which ensures that your dish will always have a little something special to it. Each issue of the cooking magazine includes a complete taste-test on different brands of different kinds of ingredients, and a product test on kitchen tools such as utensils and baking dishes. Most issues also have general food articles that include information on suggested cooking methods and specific tips that will guarantee an overall greater quality in your home-cooking. (As described by MagazineAgent.com)

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More Descriptions for Cook's Illustrated Magazine

Cook's Illustrated
Cook's Illustrated Magazine is the home-cooking companion for every aspiring chef! Cook's Illustrated is packed with the "best" receipes, how-to guides, equipment reviews, taste tests and much more with absolutely NO ADVERTISMENTS. From delectable Bolognese sause and BBQ ribs to marvelous chocolate mousse and sorbet, Cook's Illustrated will have every course of your meals turning out perfectly!
(As described by DiscountMags.com)

Cook's Illustrated
Cook's Illustrated Magazine provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.

Cook's Illustrated publishes 6 issues a year, but reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed.
(As described by Magazineline)

Cook's Illustrated
Cook's Illustrated provides readers with recipes, cooking techniques, and product and food recommendations exhaustively developed in our extensive Test Kitchen facility - the same kitchen featured on our cooking show, America's Test Kitchen.
(As described by MagazineValues.com)

Taste of Home
Taste of Home is a family-friendly cooking and food magazine filled with kitchen-tested recipes, cooking and baking tips ideal for everyday cooks and home entertainers. Readers will find fresh, seasonal and everyday cooking inspirations, gorgeous photos, and easy-to-follow instructions, making Taste of Home a must-have for anyone who loves good food. Taste of Home Magazine Subscription, 6 Issues, Cooking & Food Magazine Subscriptions magazines.com
(As described by Magazines.com)

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