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The Local Palate Magazine

The Local Palate
Published ten times a year, the Local Palate celebrates the rich and diverse food culture of the South, highlighting the people and places that make it the most dynamic culinary region in the country. Here, food and drink are more than sustenance, they're a way of life. Covering everything from the time-honored recipes and traditions that reveal regional nuance to emerging destinations to inspire the modern traveler to the people shaping today's culinary landscape, we connect readers to what makes food in the South distinct.

The Local Palate reserves the right to change the number of issues in an annual term, including discontinuing any format and substituting and/or modifying the manner in which the subscription is distributed.
(As described by Magazineline)

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Get 10 issues for $24.99 ($2.50 per issue) from Magazineline.

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Magazineline

$24.99
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$24.99
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$24.99
($4.17/issue)

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More Descriptions for The Local Palate Magazine

The Local Palate
Food in the South is intrinsically connected to life in the South. It is through creating, eating, and sharing food that pleasure is evoked, connections are forged, context is learned, and history is created. Across Southern states, individual interpretations of food are as varied and compelling as the people who live in our unique cities and towns. Yet the importance of food in enriching our lives, our culture, and ourselves is a concept that is universally understood. The South is known for hospitality, so sit back, relax, and allow The Local Palate Magazine to serve you the best our region has to offer.
(As described by MagazineValues.com)

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