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Saveur Magazine

Saveur Magazine
Saveur is a gourmet food and wine magazine that focuses mainly on world cuisine and travel. Featured in the magazine are countless recipes from a range of culinary traditions. advice on different cooking techniques used by chefs around the world. and information on travel for those who want to try foreign cuisines for themselves.Saveur is known well for publishing recipes from a range of culinary traditions. Readers consult the magazine for anything from a simple cocktail recipe to instructions for the preparation of an all-out. multi-course dinner in one of the several Middle Eastern traditions. Other culinary styles from which recipes are included are Italian. Mexican. French. and various Asian styles.Readers of Saveur are treated to advice on different cooking techniques mastered by chefs around the world. Included in the magazine are articles on skills like creating stocks and sauces. cheesemaking. roasting. and more. One recent article focuses on knife skills and instructs readers on how they might improve their own.Each issue of Saveur contains information on travel. The magazines writers focus especially on cities and events that are known for their culinary traditions. For example. one recent article explores a staff writers trip to Alentejo. Portugal. documenting his experiences travelling and eating in the city.A subscription to Saveur makes a great gift for anyone who loves the culinary arts. especially if they are interested in foreign cuisines and travel. On our website. you can either order a new subscription for yourself or as a gift. or you can easily renew a subscription to Saveur.
(As described by

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More Descriptions for Saveur Magazine

Saveur Magazine
2013 National Magazine Award Winner! If you're tired of processed food, fast food, right-out-of-the-box food, 'FrankenFood,' and food with ingredients you can't even pronounce, then Saveur Magazine is for you! Saveur shows you how to buy and prepare natural foods the way they were meant to be cooked, served, and presented. Focusing on American fare, as well as American kitchen gadgets and recipes, Saveur Magazine also includes interesting articles on food lore and history, as well as articles on the best wines and side trips to vintners, restaurants, and farms, both here and abroad. Whether it's elegant dining or good ol' down home cookin', you'll find something in Saveur for every taste!
(As described by Magazineline)


This magazine truly speaks to people who are enthusiastic about creating artful cuisine. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events. If you are an adventurous eater who loves tasting all different kinds of food and exploring their heritage, you will love what Saveur has to offer.

(As described by

Saveur Magazine is an award-winning food and travel publication that covers the world of authentic cuisine. Each issue of Saveur provides brilliant photography, extraordinary stories, and recipes that reflect the traditions, history, and love of fine foods the world over. Saveur Magazine harks back to food before it was processed, lite, or artificial. Saveur is a magazine that still remembers what real food was meant to taste like.
(As described by

Saveur Magazine shows you around the places that have given birth to the world's great foods. You'll savor both the humble offerings of provincial cafes and the haute cuisine of elegant three-star restaurants.
(As described by

Saveur is all about celebrating delicious food from all over the world. This magazine truly speaks to people who are enthusiastic about creating artful and tasty cuisine. Each issue of Saveur has a specific theme that is explored in great detail, such as
(As described by

Saveur is an epicurean magazine offering readers the opportunity to learn the true genesis of a dish, drink, ingredient or culinary custom. Chosen topics are revealed in the context of their history, and particularly their geography.
(As described by Blue Dolphin)

Saveur is the award-winning food and travel magazine that brings you the world of authentic cuisine through color-drenched photos, extraordinary stories, recipes that reflect the traditions, history, and lore of fine foods the world over. It harks back to food before it was processed, ''lite'', or artificial. Experience what real food was meant to taste like!
(As described by,,

Saveur Magazine - 4 issues
Saveur magazine is a cooking magazine for people who experience the world through their food. First published in 1994, the magazine is dedicated to helping 'savor a world of authentic cuisine.'
(As described by

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