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Fine Cooking Magazine
Get 6 issues for $24.95 ($4.16 per issue) from MagazineValues.com.
Get 12 issues for $49.95 ($4.16 per issue) from Magazineline.
*BEST VALUE* Get 18 issues for $69.95 ($3.89 per issue) from Magazineline.
Complete Price Comparison Grid for Fine Cooking Magazine
|Net Price (* = AFTER COUPON)|
|6 issues||12 issues||18 issues|
(Some subscriptions automatically renew.)
(Subscriptions automatically renew)
|Blue Dolphin offers a 90 day risk-free trial.|
|3 Other Stores||We also checked the following 3 stores and they do not appear to sell Fine Cooking Magazine: DiscountMags.com, Meredith and SubscriptionAddiction.com.|
More Descriptions for Fine Cooking Magazine
A magazine for people with an avid interest in the craft of cooking.
(As described by MagazineValues.com)
Fine Cooking Magazine is full of proven recipes, inspired tips, and unbiased reviews. The beautiful photos and advice on technique help you get delicious results every time.
(As described by Magazineline)
Fine Cooking Magazine - 12 issues
Fine Cooking is a cooking and food magazine devoted to the best food, recipes, culinary and meal planning techniques, and wine pairing.
(As described by Magazines.com)
Fine Cooking is for people with an avid interest in the pleasures of cooking. Each issue includes detailed information on food, food preparation and principles of good cooking.
(As described by BestDealMagazines.com, MagazineDealsNow.com)
Fine Cooking, the magazine for people who love to cook, is unique because we're always 100% cooking, even our ads. We bring you nothing but the best in-depth cooking information available. And we adjust all our recipes in our own test kitchen until they're right, so you're never disappointed.
(As described by ValueMags.com)
Fine Cooking, the magazine for people who love to cook, is unique because we're always focused on cooking. We bring you nothing but the best in-depth cooking information available. And we adjust all our recipes in our own test kitchen until they're right, so you're never disappointed.
(As described by Blue Dolphin)
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