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Chile Pepper Magazine
Chile Pepper If spicy cuisine entices your taste buds, then Chile Pepper magazine is a must-read for you. This bimonthly publication dedicated to the spicy side of life shares tasty and exciting dishes from all over the globe. Each issue brings you restaurant reviews, chef and celebrity profiles, travel, tips and techniques, and more than 50 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, the pages are full of flavor! Splurge without feeling guilty and subscribe to Chile Pepper today! (As described by ValueMags.com)
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More Descriptions for Chile Pepper Magazine
Where are the best restaurants for spicy foods in different cities? Here's where you'll find out. America's premier hot and Chile Pepper is the foremost authority on flavorful foods and the people who crave the best of zest. We cover it all from the hottest new cooking equipment, most stylish table items, to the best food, drink, peppers and more. Not only do we reach consumers with strong buying power, but retail buyers, manufacturers and more.
(As described by MagazineAgent.com)
Chile Pepper Chile Pepper magazine is for those who like it hot! Each issue takes the reader on a zesty tour around the world, in search of the ultimate hot sauces, salsas, chilies, peppers, main dishes, appetizers, desserts and more. Only Chile Pepper brings you the best barbecue, Southwestern, Cajun, Italian, Asian and Mexican cuisines, delicious drinks and festive foods. Spice up your life with Chile Pepper! (As described by Blue Dolphin)
Chile Pepper Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it. (As described by Amazon.com)
Chile Pepper Magazine Like hot stuff? Chile Pepper Magazine covers the whole spicy foods lifestyle. In addition to recipes with suggestions for finding some of the not-so-familiar ingredients, you'll get tips on how to select, handle, and grow your own chiles; plus beverage suggestions and music selections to compliment your spicy dinners. NEW ORDERS ONLY - NO RENEWALS, PLEASE. (As described by Magazineline)
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