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Chile Pepper MagazineChile Pepper |
*BEST VALUE* Get 6 issues for $10.70 ($1.78 per issue) from DeltaMagazines.com.
Get 12 issues for $22.70 ($1.89 per issue) from DeltaMagazines.com.
Complete Price Comparison Grid for Chile Pepper Magazine
| Available From These Stores | Net Price (* = AFTER COUPON) | |
| 6 issues | 12 issues | |
| DeltaMagazines.com | *BEST VALUE* $10.70 ($1.78/issue) | $22.70 ($1.89/issue) |
| MagazineDealsNow.com | ||
| BestDealMagazines.com (Subsidized by Corporate Contributions) | ||
| MagazineForce.com | $18.95 | $37.90 |
| MagazineValues.com | $18.95 | $37.90 |
| MagazineCity.com (There is a $1 Order Processing Fee. This fee is reflected in the prices listed here.) | $19.95 | $38.90 |
| Blue Dolphin (Subscriptions automatically renew) | $19.95 | - |
| ValueMags.com | $19.95 | - |
| MagazineSubscriptions.com | $19.95 | $39.90 |
| Magazineline | $24.95 | $44.95 |
| Magazines.com (Some subscriptions automatically renew.) | $24.95 | - |
| Amazon.com | $24.95 | - |
| 4 Other Stores | We also checked the following 4 stores and they do not appear to sell Chile Pepper Magazine: Highlights, MagazineAgent.com, MagazineDiscountCenter.com and SurplusMags.com. | |
More Descriptions for Chile Pepper Magazine
Chile Pepper
A food magazine devoted to spicy world cuisine.
(As described by DeltaMagazines.com)
Chile Pepper
A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
(As described by MagazineForce.com)
Chile Pepper
Chile Pepper Magazine is written for those people who have a taste for hot foods from around the world. Each issue features a wealth of recipes for international spicy cuisine.
(As described by MagazineCity.com)
Chile Pepper Magazine
Chile Pepper Magazine,A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.
(As described by Magazines.com)
CHILE PEPPER
Chile Pepper caters to people who have a taste for hot foods from all over the world. With a wealth of recipes, this bimonthly magazine will guide the reader through Eastern Europe, Asia, Africa, Central America, Mexico, and the Caribbean, as well as the Cajun, Texan and Southwestern cuisine of the U.S. in search of the spiciest of spicy foods.
(As described by BestDealMagazines.com, MagazineDealsNow.com)
Chile Pepper
Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it.
(As described by Amazon.com)
Chile Pepper
Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features.
(As described by MagazineValues.com, MagazineSubscriptions.com)
Chile Pepper
If spicy cuisine entices your taste buds, then Chile Pepper magazine is a must-read for you. This bimonthly publication dedicated to the spicy side of life shares tasty and exciting dishes from all over the globe. Each issue brings you restaurant reviews, chef and celebrity profiles, travel, tips and techniques, and more than 50 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, the pages are full of flavor! Splurge without feeling guilty and subscribe to Chile Pepper today!
(As described by ValueMags.com)
Chile Pepper Magazine
Like hot stuff? Chile Pepper Magazine covers the whole spicy foods lifestyle. In addition to recipes with suggestions for finding some of the not-so-familiar ingredients, you'll get tips on how to select, handle, and grow your own chiles; plus beverage suggestions and music selections to compliment your spicy dinners.
(As described by Magazineline)
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