Chile Pepper Chile Pepper magazine is for those who like it hot! Chile Pepper takes you on a zesty tour around the world, in search of the ultimate hot sauces, salsas, chilies, peppers, main dishes, appetizers, desserts and more. Only Chile Pepper brings you the best barbecue, Southwestern, Cajun, Italian, Asian and Mexican cuisines. Plus, Chile Pepper brings you delicious drinks perfectly paired with the festive foods you love. Every issue of Chile Pepper is packed with spicy recipes and sizzling pictures of food that will make your taste buds scream! Spice up your life with Chile Pepper! (As described by Blue Dolphin)
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*BEST VALUE* Get 6 issues for $15.60 ($2.60 per issue) from DiscountMags.com with coupon code "MPSCIP".
*BEST VALUE* Get 12 issues for $31.20 ($2.60 per issue) from DiscountMags.com with coupon code "MPSCIP".
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More Descriptions for Chile Pepper Magazine
Where are the best restaurants for spicy foods in different cities? Which celebrities share your love of the chile? Here's where you'll find out. America's premier hot and spicy food magazine features the latest in fiery food destinations, hot chef profiles, sizzling recipes, and even gardening tips, to the most on-fire fan of this hottest of peppers.
(As described by MagazineAgent.com)
Chile Pepper Magazine - 6 issues A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it. (As described by Magazines.com)
Chile Pepper Chile Pepper, a bimonthly magazine dedicated to the spicy side of life. Each issue sizzles with the best of zesty cuisine, including chef and celebrity profiles, tips and techniques. With more than 40 recipes from hot sauce to haute cuisine from Baton Rouge to Bali if its full of flavor we have it. (As described by Amazon.com)
Chile Pepper Contains gourmet, spicy, cajun and international recipes in every issue. Includes travel, culture and fiery food updates as well as a spicy world dining guide, book reviews-cooking/travel and celebrity features. (As described by MagazineValues.com)
Chile Pepper If spicy cuisine entices your taste buds, then Chile Pepper magazine is a must-read for you. This bimonthly publication dedicated to the spicy side of life shares tasty and exciting dishes from all over the globe. Each issue brings you restaurant reviews, chef and celebrity profiles, travel, tips and techniques, and more than 50 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, the pages are full of flavor! Splurge without feeling guilty and subscribe to Chile Pepper today! (As described by ValueMags.com)
CHILE PEPPER If you crave hot, spicy zest in your food, then Chile Pepper magazine can really fire up your taste buds. It features folks like you who have the taste and need for heat in their foods, drink and much more. Chile Pepper offers a wealth of recipes from around the world, including Eastern Europe, Asia, Africa, Central America, the Caribbean, Mexico and domestic USA Cajun, Texan and Southwestern cuisines. Ohh-ye-yeah! Each issue reviews the hottest cooking equipment, stylist table items, the best foods and pepper profiles. (As described by BestDealMagazines.com, MagazineDealsNow.com)
Chile Pepper Like hot stuff? Chile Pepper Magazine covers the whole spicy foods lifestyle. In addition to recipes with suggestions for finding some of the not-so-familiar ingredients, you'll get tips on how to select, handle, and grow your own chiles plus beverage suggestions and music selections to compliment your spicy dinners. (As described by DiscountMags.com)
Chile Pepper Magazine Like hot stuff? Chile Pepper Magazine covers the whole spicy foods lifestyle. In addition to recipes with suggestions for finding some of the not-so-familiar ingredients, you'll get tips on how to select, handle, and grow your own chiles; plus beverage suggestions and music selections to compliment your spicy dinners. (As described by Magazineline)
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