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Dessert Professional Magazine Dessert Professional Recently Pastry Art & Design, Chocolatier and Frozen Desserts magazines combined to create Dessert Professional magazine. Chocolatier celebrates the sweet life with wonderful recipes, cookbook reviews, and exciting chocolate and dessert scene news. Chocolatier will present you with hot products, new menu items, and kitchen tools. Chocolatier's recipes deliver a very unique style, taste and are easy to follow. The best pastry chefs from around the country work closely with the editors to adapt their most popular desserts for the home cook. Every element of the recipe is explained in perfect detail and accompanied by a gorgeous photograph of the finished product. Chocolatier magazine is mouth-watering! (As described by ValueMags.com)

Best Price for Dessert Professional Magazine

Get 4 issues for $17.95 ($4.49 per issue) from DeltaMagazines.com.

*BEST VALUE* Get 6 issues for $23.95 ($3.99 per issue) from ValueMags.com.

Get 8 issues for $33.95 ($4.24 per issue) from DeltaMagazines.com.

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More Descriptions for Dessert Professional Magazine

Chocolatier
Chocolatier Magazine focuses on the world's elegant desserts, their preparation, and presentation. It visits the top restaurants in the world and kitchens of prominent gourmands.
(As described by Blue Dolphin)

Chocolatier
Chocolatier Magazine subscription - Chocolatier Magazine is the Magazine for pastry chefs and cake decorators. Each issue is packed with sumptuous chocolate creations, articles from famous chefs and celebrity personalities, and the latest in culinary tools and unique gift items.   Important delivery note - Please allow an industry Subscription average of three to twelve weeks for delivery of the first issue of your subscription. Weekly magazine subscriptions will begin within three to eight weeks and monthly magazine subscriptions will commence within four to twelve weeks.
(As described by SurplusMags.com)

Chocolatier
Fantastic chocolate recipes and desert ideas along with coverage of top restaurants around the world serving people who love fine chocolate. With easy gourmet recipes, to-die-for photography and up-to-the-minute chocolate news.
(As described by MagazineForce.com)

Chocolatier
For the chocolate lover, home maker of chocolate and candy retailer.
(As described by DeltaMagazines.com)

Chocolatier
This Epicurean magazine focuses on the preparation and presentation of elegant desserts. The magazine showcases dessert creations from professional chefs as well as its own test kitchens providing instructions for readers to recreate them at home.
(As described by MagazineValues.com)

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